Mrs. Fields Richmond Ranch – Texarkana, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (903) 838-0771 to check today's hours. Know the hours? Send them to us.

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2511 Richmond Rd, Texarkana, TX 75503

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Address2511 Richmond Rd, Texarkana, TX 75503

Phone(903) 838-0771

StyleBakery

CountyBowie County

Time zoneCentral Time

From city center1.5 mi north

About Mrs. Fields Richmond Ranch

Mrs. Fields Richmond Ranch is a bakery at 2511 Richmond Rd, about 1.5 mi north of central Texarkana.

Our Texarkana directory counts 24 bakeries in total, which works out to one bakery per 1,499 residents. The closest neighbour on our map is Wedding cakes by All In Good Taste Bakery., 0.2 mi away.

We have not been able to confirm a full weekly schedule for Mrs. Fields Richmond Ranch yet, so calling ahead at (903) 838-0771 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.